I love food. And drinks.
I’m not picky at all and love sampling the local cuisine wherever I travel to. Here are just a few of my favourite German specialities I think you should try next time you’re in Deutschland! For the fully immersive German tourist experience, I’d suggest going all out on the food and drink. Try everything you can. If it’s your first time in Germany, ease yourself in…. ‘But, when in Rome, do as the Romans do!’
Start gently, with a hard-not-to-love Laugenbrezel- a traditionally german savoury bread pretzel. Tasty with butter or on their own, my favourites are the fairly plain sated ones, although you can also get them super cheesy, or covered in pumpkin seeds (Kurbis). The great thing about these is, they are cheap, tasty, filling and available pretty much everywhere. They are cheapest to eat if bought from the bakery section of a supermarket, like REWE, where you can get a fresh one for around 30 cents (definitely under 50), in comparison to the 2,50 or 3,50 you can easily end up paying if bought from a street vendor. That being said, they are wonderful warm, so sometimes its worth paying the extra bit for that.
Why not drink some Apfelwein… or Ebbelwoi as it is affectionately known in the local Hessisch dialect. It’s a delicious, often quite tart but also fairly fruity apple based alcoholic drink- (I would just call it a cider but i’m not sure my boyfriend would ever look me in the eye again if I did..!) It’s crisp and refreshing on a hot day, especially lovely drunk from a traditional glass. Fun Fact… there’s a building in Frankfurt called the Westhafen tower, which is built to resemble an Apple wine glass! If you’re in a hurry or on a budget, you can buy around a litre of decent tasting applewine for about… 1,39 euros… here is a photo of me lovingly clutching some on my very first night in Frankfurt last summer, at the gay pride parade…
Auflauf is one of those things that is just so very German it’s quite hard to explain… it’s essentially a word to describe any combination of carbs (pasta/potatoes/rice/ pastry – though not all at once) with eggy, cheesy, goodness, baked in the oven. My favourite so far has been a Spinach, Salmon, King Prawn and Pastry Auflauf (home baked in cooperation with boyfriend’s mum!) But i’ve also tried a pasta one and a potato one with different ingredient variations. It’s heavy but delicious and there’s a filling for everyones tastes…! 7
Literally translates to something like ‘cheesy egg noodles’, this fresh egg pasta dish made with ample cheese and the special pasta variety spätzle is a must-try for carb lovers. It’s most often cooked with bacon cubes, onion, garlic, and often also spinach or other veg for variation. But it’s the definition of cheesy goodness. Just eat it. Please. do it. Unfortunately don’t have my own pic of this, as I always eat it too fast to take one.
I feel as though i’m doing German cuisine the greatest injustice by reducing it to this rundown- it is pretty varied (not so carb heavy as i’m making out) and tasty… Although I love all of these things- so my recommendations are made in good faith!
If I had a pound (£) for every-time i’ve heard the words ‘gerne eine Halbliter Hefeweizen, bitte’ fly out of my mouth, i’d be half way to clearing my student debts. But seriously. I love this stuff. It’s so good and refreshing. It’s naturally cloudy, but you can also have it filtered, when it becomes ‘kristallweizen.’ A must-try for your time in Germany.
Pretty much carbonara topped thin crust pizza… yet an other gross oversimplification of the delights of german cuisine… but it’s great.
Now I couldn’t write a post with some tips on German Cuisine without including what the nation is undoubtedly most famous for; Wurst. Sausages… they come in all shapes and sizes, and are pretty much everywhere in Germany. It’s really not uncommon to see people eating snacking sausages just walking about the city… there are lots of different types… so, why not try something different?
- Frankfurter Würstchen (classic, boiled, porky, great with mustard/ketchup in little a bread roll)
- Weißwurst (literally- ‘white sausage’- Veal and Pork)
- Rindswurst (Beef sausage- really nice with mustard
- Currywurst- In my opinion… the king of sausages… usually pork/beef sausage (frankfurter/rindswurst) covered in delightful curry ketchup goodness. I cant get enough of it
Whether you want to opt for the delightfully retro spaghettieis or a more traditional scoop or two of gelato… german ice cream is generally pretty awesome- and the reason for that is, its mostly italian. There is a pretty large 3rd generation Italian expatriate community in germany, with many Italians moving to Germany to rebuild after the end of the war to offer temporary (mostly manual) labour… and a few sticking around! Totally a bonus when it comes to food.
Apple Cake, more like Apple pie… with lashings of whipped cream and plenty of cinnamon and nutmeg inside! You have to grab a slice.
Although modern thought implies that the ‘Hamburger’ as it is consumed in its base, patty form my millions every day is an American invention, that is certainly not the kind of Burger the Germans would like to take credit for. I have eaten some seriously EPIC burgers in Germany- Fletcher’s Better Burger, Jamy’s Burger, Die Kuh die Lacht (The laughing cow) are a few common and popular chains (especially in and around Frankfurt) BUT my personal favourite Burger joint is without a doubt Der Fette Buelle. I celebrated my birthday there, took my family there during their visit to Frankfurt in August… it is simply amazing food, and not too expensive either which is a huge win.
I hope you enjoy sampling a few of my top German delights during your next trip. Let me know if you think there’s anything I haven’t mentioned that I need to try!! (Naturally these are just my personal highlights, If I wrote everything German I’d eaten or drunk lately this post would be 30,000 words long.)